COVID-19 put the food and beverage industry on the rocks. What’s next?

As our cities and towns slowly reopen, the landscape for distribution and marketing look quite different, especially for wine, beer and spirits brands.

How will you make decisions about the future when the past no longer offers a relevant reference?

How do you invest marketing dollars to make up for lost profitability as off-premise sales outpace on-premise?

How do you adapt your marketing plan and channel strategy for 2022 and beyond?

How will you optimize your online channels to take advantage of the past year’s boom in online shopping behavior?